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Low Carb Philly Cheese Steak Skillet with Ground Beef

Low carb philly cheese steak skillet with ground beef - the image is a close-up of a dish in a round ceramic bowl. the dish appears to be a stir-fry with a mixture of ground beef, red and yellow bell peppers, onions, and other vegetables. the beef is cooked to a golden brown color and is topped with melted cheese. the peppers are cut into thin strips and are arranged in a circular pattern around the edges of the dish. the cheese is melted and bubbly, and there are a few sprigs of parsley scattered on top. the bowl is sitting on a white marble countertop with a gray cloth napkin on the side.
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A delicious low carb twist on the classic Philly cheesesteak using ground beef and sautéed peppers and onions, topped with melted provolone cheese. Ready in under 30 minutes, this skillet meal is perfect for a quick and satisfying dinner.

Ingredients

Scale

1 pound ground beef
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
4 slices provolone cheese
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the sliced green bell pepper, red bell pepper, and onion to the skillet. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Push the vegetables to the side of the skillet and add the ground beef to the center. Break it apart with a spatula and cook until browned, about 5-7 minutes.
Stir the vegetables and beef together. Add Worcestershire sauce, salt, black pepper, and smoked paprika. Mix well and cook for another 2 minutes to combine flavors.
Reduce heat to low. Lay the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Sprinkle chopped fresh parsley over the skillet before serving.
Serve hot directly from the skillet.

Find it online: https://cookinglove.cookinglovely.com/easy-low-carb-philly-cheese-steak-skillet-with-ground-beef/