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Peanut Butter Cookies Without Butter

Peanut butter cookie no butter - the image is a close-up of a round cookie on a wooden surface. the cookie appears to be freshly baked and has a golden-brown color. it has a crumbly texture and is covered in a layer of peanut butter. the peanut butter is spread evenly across the cookie, creating a criss-cross pattern. the wooden surface has a weathered and aged appearance, with visible grain and knots. the background is blurred, making the cookie the focal point of the image.
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Delicious and chewy peanut butter cookies made without any butter. These cookies use peanut butter and oil to create a rich, moist texture that’s perfect for peanut butter lovers.

Ingredients

Scale

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, combine the peanut butter, granulated sugar, and light brown sugar. Mix well until smooth and creamy.
Add the egg, vegetable oil, and vanilla extract to the peanut butter mixture. Stir until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Use a tablespoon to scoop dough and roll it into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Flatten each dough ball gently with a fork, making a crisscross pattern on top.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
Remove from oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Find it online: https://cookinglove.cookinglovely.com/easy-peanut-butter-cookies-without-butter-chewy-moist-treats/