Sheet Pan Dinner Sausage and Potatoes
A simple and delicious sheet pan dinner featuring savory sausage and crispy roasted potatoes, all cooked together for an easy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound mild Italian sausage links, sliced into 1-inch pieces
1.5 pounds baby red potatoes, halved
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces.
Add 2 tablespoons of olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper to the vegetables. Toss well to evenly coat.
Spread the seasoned vegetables in a single layer on a large rimmed baking sheet.
Place the sliced sausage pieces evenly over the vegetables on the baking sheet.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables.
Bake in the preheated oven for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle chopped fresh parsley over the top before serving.