Sheet Pan Pizza with Store-Bought Dough
A quick and easy sheet pan pizza using store-bought dough, topped with tomato sauce, mozzarella cheese, and your favorite toppings. Perfect for a family dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6
Ingredients
1 pound store-bought pizza dough
1 tablespoon olive oil
1/2 cup tomato pizza sauce
8 ounces shredded mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup sliced red onion
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
Preheat the oven to 450°F (230°C).
Lightly grease a 12×17-inch sheet pan with 1 tablespoon olive oil.
Unroll the store-bought pizza dough onto the prepared sheet pan.
Using your fingers, gently stretch and press the dough to evenly cover the pan, creating a small rim around the edges.
Brush the surface of the dough lightly with olive oil.
Spread 1/2 cup tomato pizza sauce evenly over the dough, leaving the edges clear.
Sprinkle 8 ounces shredded mozzarella cheese evenly over the sauce.
Evenly distribute the sliced bell peppers, mushrooms, black olives, and red onion over the cheese.
Sprinkle dried oregano, dried basil, garlic powder, and crushed red pepper flakes evenly over the toppings.
Sprinkle 1/4 cup grated Parmesan cheese over the entire pizza.
Place the sheet pan in the preheated oven and bake for 18 to 20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes.
Garnish with fresh basil leaves, slice, and serve warm.