A simple and delicious one-pan meal featuring savory sausage, crispy roasted potatoes, and colorful bell peppers, all cooked together for an easy weeknight dinner.
1 pound Italian turkey sausage links, cut into 1-inch pieces
1 pound baby red potatoes, quartered
1 large red bell pepper, seeded and cut into 1-inch pieces
1 large yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Preheat the oven to 425°F (220°C).
In a large bowl, combine the quartered baby red potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces.
Add 2 tablespoons of olive oil, garlic powder, dried oregano, smoked paprika, salt, and black pepper to the vegetables. Toss well to coat evenly.
Spread the seasoned vegetables in a single layer on a large rimmed baking sheet.
Place the cut turkey sausage pieces on top of the vegetables on the baking sheet.
Drizzle the remaining 1 tablespoon of olive oil over the sausage pieces.
Bake in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage pieces halfway through, until the potatoes are tender and golden and the sausage is cooked through.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve hot directly from the sheet pan.