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Crock Pot Chicken Breast

Crock pot chicken breast - the image shows a piece of grilled chicken breast on a wooden cutting board. the chicken breast is golden brown and appears to be seasoned with herbs and spices. the skin of the chicken is crispy and golden brown, indicating that it has been cooked to perfection. the seasoning is visible on the top of the breast, with small flecks of herbs scattered throughout. the cutting board has a light-colored wood grain pattern, and the background is blurred, making the chicken the focal point of the image.
Print Recipe

Tender and juicy chicken breasts slow-cooked in a crock pot, perfect for an easy and flavorful meal with minimal effort.

Ingredients

Scale

4 boneless skinless chicken breasts, about 6 ounces each
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 cup low sodium chicken broth
2 tablespoons olive oil
1 tablespoon lemon juice

Instructions

Season the chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 minutes on each side until lightly browned. This step is optional but adds flavor.
Place the seared chicken breasts into the crock pot in a single layer.
Pour the chicken broth and lemon juice over the chicken breasts.
Cover the crock pot with the lid and cook on low for 4 to 5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Once cooked, remove the chicken breasts from the crock pot and let rest for 5 minutes before serving.

Find it online: https://cookinglove.cookinglovely.com/effortless-crock-pot-chicken-breast-for-juicy-weeknight-dinners/