Sheet Pan Sausage and Potatoes Dinner
A simple and delicious one-pan meal featuring savory sausage, crispy roasted potatoes, and colorful vegetables, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound beef sausage links, cut into 1-inch pieces
1 pound baby red potatoes, halved
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Add 2 tablespoons of olive oil, garlic powder, smoked paprika, dried Italian seasoning, salt, and black pepper to the vegetables. Toss well to coat evenly.
Spread the seasoned vegetables evenly on a large sheet pan.
Place the beef sausage pieces on top of the vegetables in a single layer.
Drizzle the remaining 1 tablespoon of olive oil over the sausage pieces.
Roast in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage pieces halfway through cooking, until the potatoes are tender and golden brown and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve warm directly from the sheet pan.