Freezer Breakfast Casserole
A delicious and convenient freezer breakfast casserole that can be prepared ahead of time and baked fresh in the morning. This hearty dish features eggs, sausage, cheese, and bread, making it perfect for busy mornings or brunch gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8
Ingredients
1 pound breakfast sausage, casing removed
8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
6 cups cubed white bread, crust removed
2 cups shredded sharp cheddar cheese
1/2 cup chopped green bell pepper
1/2 cup chopped onion
Instructions
Preheat oven to 350°F (175°C).
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles with a spoon. Drain excess fat and set aside.
In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Add the cubed bread, cooked sausage, shredded cheddar cheese, chopped green bell pepper, and chopped onion to the egg mixture. Stir gently to combine all ingredients evenly.
Lightly grease a 9×13-inch baking dish. Pour the casserole mixture into the dish and spread it out evenly.
Cover the baking dish tightly with aluminum foil and place it in the freezer. Freeze for up to 3 months.
When ready to bake, remove the casserole from the freezer and let it thaw in the refrigerator overnight (about 8-12 hours).
Preheat oven to 350°F (175°C). Remove foil and bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
Let the casserole cool for 5 minutes before slicing and serving.