Chicken Salad Sandwich with Veggies
A delicious and healthy chicken salad sandwich packed with fresh vegetables, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
Ingredients
2 cups cooked chicken breast, shredded
1/4 cup mayonnaise
1 tablespoon plain Greek yogurt
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup celery, finely chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh parsley, chopped
4 slices whole grain bread
4 large lettuce leaves
1 small tomato, sliced
1/2 cucumber, thinly sliced
Instructions
In a medium bowl, combine the shredded cooked chicken breast, mayonnaise, Greek yogurt, and Dijon mustard. Mix well until creamy and evenly combined.
Add salt, black pepper, chopped celery, red bell pepper, red onion, and fresh parsley to the chicken mixture. Stir gently to combine all ingredients thoroughly.
Lay out the 4 slices of whole grain bread on a clean surface.
Place a large lettuce leaf on two of the bread slices.
Evenly divide the chicken salad mixture and spread it over the lettuce leaves on the two bread slices.
Top the chicken salad with sliced tomato and cucumber evenly.
Cover each sandwich with the remaining bread slices to form two sandwiches.
Cut each sandwich in half diagonally and serve immediately or wrap for later.