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Cucumber Tomato Garbanzo Salad

Cucumber tomato salad garbanzo - the image is a close-up of a bowl of salad. the bowl is made of dark brown ceramic and is placed on a wooden table. the salad is made up of diced tomatoes, cucumbers, chickpeas, red onions, and fresh herbs. the tomatoes are bright red and appear to be ripe and juicy. the cucumbers are cut into small cubes and are scattered throughout the salad, while the red onions are sliced into thin strips. the herbs are finely chopped and add a pop of green color to the dish. there are also a few sprigs of parsley scattered around the bowl.
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A refreshing and nutritious cucumber tomato salad with garbanzo beans, dressed in a light lemon vinaigrette. Perfect as a side dish or a light meal.

Ingredients

Scale

1 large cucumber, diced
2 medium tomatoes, diced
1 can (15 ounces) garbanzo beans, drained and rinsed
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the diced cucumber, diced tomatoes, drained and rinsed garbanzo beans, finely chopped red onion, and chopped fresh parsley.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, ground cumin, salt, and black pepper until well combined to make the dressing.
Pour the dressing over the salad ingredients in the large bowl.
Toss gently until all ingredients are evenly coated with the dressing.
Let the salad sit for 5 minutes at room temperature to allow flavors to meld before serving.
Serve chilled or at room temperature.

Find it online: https://cookinglove.cookinglovely.com/fresh-cucumber-tomato-salad-with-garbanzo-beansquick-zesty/