A fresh and vibrant Lebanese Cucumber Tomato Salad featuring crisp cucumbers, juicy tomatoes, and a tangy lemon-olive oil dressing with fresh parsley and mint. Perfect as a light side dish or refreshing appetizer.
2 medium cucumbers, peeled and diced
3 medium tomatoes, diced
1 small red onion, finely chopped
1/2 cup fresh parsley leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon ground sumac
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and finely chopped red onion.
Add the chopped fresh parsley and mint leaves to the bowl.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, ground sumac, salt, and black pepper until well combined.
Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly.
Taste and adjust seasoning with additional salt or lemon juice if desired.
Refrigerate the salad for at least 10 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature.