A fresh and vibrant twist on the classic Caprese salad, featuring juicy summer peaches, creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. Perfect for a light and refreshing summer appetizer or side dish.
3 ripe peaches, sliced into 1/4-inch thick wedges
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Wash and dry the peaches and basil leaves thoroughly.
Slice the peaches into 1/4-inch thick wedges and set aside.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds.
On a large serving platter, alternate layers of peach slices, mozzarella slices, and basil leaves, arranging them in an overlapping pattern.
Drizzle the extra virgin olive oil evenly over the arranged salad.
Drizzle the balsamic glaze over the top of the salad for a sweet and tangy finish.
Sprinkle kosher salt and freshly ground black pepper evenly over the salad.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a cooler dish.