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Classic Greek Salad

Greek salad - the image is a close-up of a colorful salad in a bowl. the salad is made up of sliced cucumbers, cherry tomatoes, red onions, olives, and feta cheese. the cucumbers are cut into thin slices and are arranged in a circular pattern. the tomatoes are bright red and appear to be ripe and juicy. the olives are scattered throughout the salad, adding a pop of green color to the dish. the feta is crumbled and adds a creamy texture to the overall appearance. the bowl is made of light-colored ceramic and is sitting on a wooden table.
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A refreshing and vibrant Greek salad featuring crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and creamy feta cheese, all tossed in a tangy lemon-oregano vinaigrette. Perfect as a side dish or light meal.

Ingredients

Scale

2 medium cucumbers, peeled and diced
4 medium ripe tomatoes, cut into wedges
1 small red onion, thinly sliced
1 cup Kalamata olives, pitted
200 grams feta cheese, cut into 1-inch cubes
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

In a large salad bowl, combine the diced cucumbers, tomato wedges, thinly sliced red onion, and Kalamata olives.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
Add the cubed feta cheese on top of the salad and gently toss once more to distribute the cheese without breaking it.
Serve immediately or chill in the refrigerator for up to 30 minutes to allow flavors to meld before serving.

Find it online: https://cookinglove.cookinglovely.com/fresh-tangy-greek-salad-recipe-for-light-lunch-or-dinner/