Tender and flavorful garlic butter steak bites made from chuck roast, seared to perfection and tossed in a rich garlic butter sauce. Perfect as an appetizer or main dish served with your favorite sides.
1.5 pounds chuck roast, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
Pat the chuck roast cubes dry with paper towels to remove excess moisture.
Season the beef cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the beef cubes in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Sear the beef cubes for about 2-3 minutes on each side until a deep brown crust forms and the meat is cooked to your desired doneness.
Remove the steak bites from the skillet and set aside on a plate.
Reduce the heat to medium and add the unsalted butter to the same skillet.
Once the butter has melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.
Sprinkle the finely chopped fresh parsley over the steak bites and give them one final toss.
Remove from heat and serve immediately.