Tender and flavorful garlic butter steak bites made from chuck roast, seared to perfection and tossed in a rich garlic butter sauce. Perfect as a hearty appetizer or main dish.
1.5 pounds chuck roast, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
Pat the chuck roast cubes dry with paper towels to remove excess moisture.
Season the beef cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the chuck roast cubes in a single layer, working in batches if necessary to avoid overcrowding the pan.
Sear the steak bites for 2 to 3 minutes on each side until a deep brown crust forms and the meat is cooked to your desired doneness.
Remove the steak bites from the skillet and set aside on a plate.
Reduce the heat to medium and add the unsalted butter to the skillet.
Once the butter has melted, add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Return the steak bites to the skillet and toss to coat them evenly with the garlic butter sauce.
Cook for an additional 1 to 2 minutes to allow the flavors to meld.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites.
Serve immediately, spooning any remaining garlic butter sauce over the top.