Tender and flavorful garlic butter steak bites cooked with mushrooms in a crockpot, perfect for an easy and delicious meal.
1.5 pounds beef sirloin steak, cut into 1-inch cubes
8 ounces cremini mushrooms, cleaned and sliced
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Heat olive oil in a large skillet over medium-high heat.
Add the steak cubes in batches and sear for 2 minutes on each side until browned but not cooked through. Transfer the seared steak bites to the crockpot.
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms, dried thyme, and dried rosemary to the skillet. Cook for 3-4 minutes until mushrooms soften.
Transfer the garlic mushroom mixture to the crockpot over the steak bites.
Add the remaining 2 tablespoons of butter to the crockpot, along with salt and black pepper. Stir gently to combine.
Cover and cook on low for 3 hours until the steak bites are tender and cooked through.
Before serving, sprinkle chopped fresh parsley over the steak bites and mushrooms.
Serve warm and enjoy your garlic butter steak bites with mushrooms.