Crispy and flavorful garlic parmesan carrot fries make a delicious and healthy alternative to traditional fries. These oven-baked carrot fries are coated with garlic, parmesan cheese, and herbs for a savory snack or side dish.
4 large carrots, peeled and cut into 1/4-inch thick sticks
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the carrot sticks, olive oil, and minced garlic. Toss until the carrots are evenly coated.
In a small bowl, mix together the grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
Sprinkle the Parmesan mixture over the carrots and toss again until the carrot sticks are well coated.
Arrange the carrot fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake for 20 to 25 minutes, turning the fries halfway through, until they are golden brown and crispy on the edges.
Remove from the oven and sprinkle with chopped fresh parsley before serving.