A quick and flavorful garlic shrimp recipe cooked in a cast iron skillet, perfect for a delicious appetizer or main dish.
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Pat the shrimp dry with paper towels and set aside.
Heat the cast iron skillet over medium-high heat for 2 minutes.
Add the butter to the skillet and allow it to melt completely.
Add the minced garlic to the melted butter and sauté for 1 minute until fragrant, stirring frequently to avoid burning.
Add the shrimp to the skillet in a single layer.
Sprinkle the smoked paprika, red pepper flakes, salt, and black pepper evenly over the shrimp.
Cook the shrimp for 2 to 3 minutes on one side until pink and slightly opaque.
Flip the shrimp and cook for an additional 2 to 3 minutes until fully cooked and opaque.
Remove the skillet from heat and drizzle the fresh lemon juice over the shrimp.
Sprinkle chopped fresh parsley on top and gently toss to combine all flavors.
Serve immediately in the cast iron skillet or transfer to a serving dish.