Garlic Zucchini
A simple and flavorful side dish featuring sautéed zucchini with garlic and olive oil, perfect for a quick and healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
Ingredients
2 medium zucchinis, sliced into 1/4-inch thick rounds
3 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Wash the zucchinis and slice them into 1/4-inch thick rounds.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, stirring constantly to prevent burning.
Add the sliced zucchini to the skillet and stir to coat with the garlic and olive oil.
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook the zucchini for 8 to 10 minutes, stirring occasionally, until tender but still slightly crisp.
Remove the skillet from heat and sprinkle 1 tablespoon of chopped fresh parsley over the zucchini.
Serve immediately as a side dish.