Print

Greek Salad with Kale

Greek salad kale - the image is of a large wooden bowl filled with a colorful salad. the salad is made up of kale leaves, sliced cucumbers, cherry tomatoes, red onions, and feta cheese. the tomatoes are bright red and appear to be ripe and juicy. the cucumbers are cut into small cubes and are scattered throughout the salad. there are also some olives and red onions scattered throughout. the bowl is sitting on a white wooden table with a sprig of parsley on the side. the overall color scheme of the salad is vibrant and appetizing.
Print Recipe

A fresh and healthy Greek salad featuring nutrient-rich kale, crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, tossed in a zesty lemon-oregano dressing.

Ingredients

Scale

6 cups kale leaves, stems removed and chopped
1 medium cucumber, diced
2 medium tomatoes, diced
1/2 medium red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Place the chopped kale in a large salad bowl.
Add the diced cucumber, diced tomatoes, thinly sliced red onion, and Kalamata olives to the bowl with the kale.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
Pour the dressing over the salad ingredients in the large bowl.
Toss the salad thoroughly to ensure the kale and vegetables are evenly coated with the dressing.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately or refrigerate for up to 1 hour to allow flavors to meld before serving.

Find it online: https://cookinglove.cookinglovely.com/greek-salad-with-kale-fresh-twist-on-a-classic-favorite/