A simple and flavorful sheet pan dinner featuring savory turkey sausage, fresh green beans, and tender baby potatoes, all roasted to perfection for an easy weeknight meal.
1 pound turkey sausage links, sliced into 1/2-inch pieces
1 pound fresh green beans, trimmed
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced turkey sausage, trimmed green beans, and halved baby potatoes.
Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, dried thyme, salt, and black pepper.
Toss everything together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the mixture out in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until the sausage is cooked through and the potatoes are tender.
Remove from the oven and serve warm.