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Breakfast Sandwich on Sourdough Bread

Breakfast sandwich on sourdough bread - the image shows a wooden cutting board with a sandwich on it. the sandwich is made with two slices of toasted bread, topped with scrambled eggs and bacon. the eggs are yellow and runny, and the bacon is crispy and golden brown. there are two sprigs of fresh spinach on the cutting board, adding a pop of green color to the dish. the cutting board is placed on a dark wooden table.
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A hearty and delicious breakfast sandwich featuring scrambled eggs, melted cheddar cheese, crispy turkey bacon, and fresh spinach, all layered between toasted sourdough bread slices.

Ingredients

Scale

2 slices sourdough bread
2 large eggs
2 slices turkey bacon
1/4 cup fresh spinach leaves
1 slice cheddar cheese
1 tablespoon unsalted butter
Salt, to taste
Black pepper, to taste

Instructions

Heat a non-stick skillet over medium heat and cook the turkey bacon slices until crispy, about 3-4 minutes per side. Remove from skillet and set aside on a paper towel-lined plate.
In a small bowl, whisk the eggs with a pinch of salt and black pepper.
Melt the butter in the same skillet over medium-low heat. Pour in the eggs and gently scramble until cooked through but still moist, about 3-4 minutes. Remove from heat.
Toast the sourdough bread slices until golden brown.
Place one slice of toasted sourdough bread on a plate. Layer the scrambled eggs evenly on top.
Add the slice of cheddar cheese over the eggs, then place the crispy turkey bacon on top of the cheese.
Add the fresh spinach leaves over the bacon.
Top with the second slice of toasted sourdough bread to complete the sandwich.
Cut the sandwich in half if desired and serve immediately.

Find it online: https://cookinglove.cookinglovely.com/hearty-breakfast-sandwich-on-sourdough-bread-in-20-minutes/