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High Protein Chicken Orzo Soup

High protein chicken orzo soup - the image is a close-up of a bowl of soup. the soup appears to be a type of noodle soup with chunks of chicken, carrots, celery, and other vegetables mixed in. the bowl is made of ceramic and is sitting on a wooden table. the broth is a light yellow color and the vegetables are a mix of orange, green, and yellow. there are also some sprigs of parsley scattered throughout the soup, adding a pop of green color to the dish. the background is blurred, but it seems to be an indoor setting with a white cloth napkin visible on the side.

A hearty and nutritious high protein chicken orzo soup packed with tender chicken, wholesome vegetables, and tender orzo pasta. Perfect for a comforting meal that fuels your body.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and diced
3 celery stalks, diced
3 garlic cloves, minced
8 cups low-sodium chicken broth
2 cups cooked chicken breast, shredded
1 cup orzo pasta
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 cups fresh baby spinach, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice

Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion, carrots, and celery to the pot and sauté for 5-7 minutes until vegetables are softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add shredded cooked chicken, dried thyme, dried oregano, black pepper, and salt to the pot.
Reduce heat to medium-low and simmer for 10 minutes.
Add orzo pasta to the soup and cook for an additional 8-10 minutes until orzo is tender.
Stir in chopped baby spinach and cook for 2 minutes until wilted.
Remove the pot from heat and stir in fresh parsley and lemon juice.
Taste and adjust seasoning if needed before serving.