Honey Glazed Carrots and Sweet Potatoes
A delicious and simple side dish featuring tender carrots and sweet potatoes coated in a sweet honey glaze, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 large carrots, peeled and cut into 1/2-inch thick slices
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
3 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the sliced carrots and cubed sweet potatoes.
In a small saucepan over low heat, melt the butter with the honey and olive oil, stirring until well combined.
Pour the honey butter mixture over the carrots and sweet potatoes. Add salt, black pepper, and ground cinnamon. Toss everything together until the vegetables are evenly coated.
Spread the glazed vegetables in a single layer on a large baking sheet lined with parchment paper.
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the carrots and sweet potatoes are tender and caramelized.
Remove from the oven and transfer to a serving dish. Serve warm.