Slow Cooker Beef Sirloin Tip Roast
A tender and flavorful beef sirloin tip roast cooked low and slow in the slow cooker with savory herbs and vegetables, perfect for an easy and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6
Ingredients
3 pounds beef sirloin tip roast, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, sliced
3 large carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 cup low sodium beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Instructions
Pat the beef sirloin tip roast dry with paper towels. Season all sides evenly with kosher salt and black pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the beef roast to the skillet and sear for 3-4 minutes on each side until browned. Remove the roast and set aside.
Place the sliced onion, carrots, and celery in the bottom of the slow cooker.
Add minced garlic, dried thyme, dried rosemary, and bay leaves on top of the vegetables.
In a small bowl, whisk together beef broth and tomato paste until combined.
Place the seared roast on top of the vegetables in the slow cooker.
Pour the beef broth mixture over the roast and vegetables.
Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
Discard bay leaves. Serve the sliced roast with the cooked vegetables and spoon some of the cooking liquid over the top.