Crispy Air Fryer Tilapia
Enjoy perfectly crispy and tender tilapia fillets cooked quickly in the air fryer. This easy recipe features a flavorful seasoned coating that delivers a delicious, healthy meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4
Ingredients
4 tilapia fillets (about 4 ounces each), skinless and boneless
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup panko breadcrumbs
2 tablespoons olive oil
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
In a second shallow bowl, beat the eggs until smooth.
Place the panko breadcrumbs in a third shallow bowl.
Pat the tilapia fillets dry with paper towels.
Dredge each fillet first in the seasoned flour mixture, shaking off any excess.
Dip the floured fillets into the beaten eggs, coating completely.
Press each fillet into the panko breadcrumbs, ensuring an even coating on all sides.
Lightly brush or spray both sides of the coated fillets with olive oil.
Place the fillets in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook in batches.
Cook the tilapia in the air fryer at 400°F (200°C) for 10 to 12 minutes, flipping halfway through, until the coating is golden brown and the fish flakes easily with a fork.
Remove the fillets from the air fryer and serve immediately.