Beef Club Sandwich
A hearty and delicious Beef Club Sandwich layered with tender roast beef, crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise, served on toasted bread slices for the perfect satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
Ingredients
6 slices white sandwich bread
4 ounces thinly sliced roast beef
4 slices cooked turkey bacon
2 leaves romaine lettuce, washed and dried
4 slices tomato
2 tablespoons mayonnaise
1 tablespoon unsalted butter, softened
Salt, to taste
Black pepper, to taste
Instructions
Preheat a skillet or griddle over medium heat.
Spread the softened butter evenly on one side of each bread slice.
Place three bread slices, buttered side down, on the skillet and toast until golden brown, about 2-3 minutes. Flip and toast the other side for 1-2 minutes. Remove from skillet and set aside.
Spread 1 tablespoon of mayonnaise evenly on the unbuttered side of two toasted bread slices.
On one bread slice with mayonnaise, layer 2 ounces of roast beef evenly, then add one leaf of romaine lettuce and two slices of tomato. Sprinkle a pinch of salt and black pepper over the tomato.
Top with another toasted bread slice, buttered side up. Spread 1 tablespoon of mayonnaise on the unbuttered side of this slice.
Add 2 slices of cooked turkey bacon, the remaining 2 ounces of roast beef, and the remaining lettuce leaf.
Place the last toasted bread slice on top, buttered side down, to complete the sandwich.
Secure the sandwich with toothpicks if desired and cut diagonally into halves.
Serve immediately with your choice of side.