Club Sandwich on French Bread
A classic club sandwich made with crispy turkey, fresh vegetables, and creamy mayonnaise, all layered between slices of crusty French bread for a satisfying and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
Ingredients
6 slices French bread, about 1/2 inch thick
4 tablespoons mayonnaise
4 leaves Romaine lettuce, washed and dried
4 slices tomato, about 1/4 inch thick
8 slices cooked turkey breast
4 slices cooked chicken breast
4 slices cheddar cheese
4 slices Swiss cheese
4 slices cooked turkey bacon
Salt, to taste
Freshly ground black pepper, to taste
2 teaspoons unsalted butter
Instructions
Preheat a skillet or griddle over medium heat.
Lightly butter one side of each slice of French bread.
Place the bread slices buttered side down on the skillet and toast until golden brown, about 2-3 minutes per side. Remove and set aside.
Spread 1 tablespoon of mayonnaise evenly on the unbuttered side of three bread slices.
On the first mayonnaise-coated slice, layer 2 leaves of Romaine lettuce, 4 slices of turkey breast, and 2 slices of cheddar cheese. Season with salt and freshly ground black pepper to taste.
Top with the second slice of bread, mayonnaise side down.
Spread 1 tablespoon of mayonnaise on the top side of this second slice.
On this slice, layer 4 slices of tomato, 4 slices of cooked turkey bacon, 4 slices of chicken breast, and 2 slices of Swiss cheese. Season with salt and freshly ground black pepper to taste.
Top with the third slice of bread, mayonnaise side down.
Press down gently to compact the sandwich layers.
Using a sharp knife, cut the sandwich diagonally into quarters to form four triangular pieces.
Secure each quarter with a toothpick if desired.
Serve immediately with your favorite side.