Spicy Tuna Poke Bowl
A vibrant and flavorful Spicy Tuna Poke Bowl featuring fresh tuna marinated in a spicy sauce, served over sushi rice with crisp vegetables and creamy avocado for a refreshing and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
8 ounces sushi-grade tuna, diced into 1/2-inch cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Sriracha sauce
1 teaspoon honey
1 teaspoon grated fresh ginger
1 green onion, thinly sliced
1/2 cup cucumber, diced
1/2 cup shredded carrot
1/2 avocado, sliced
1 tablespoon toasted sesame seeds
1 sheet nori, cut into thin strips
Instructions
Rinse the sushi rice under cold water until the water runs clear.
Combine the rinsed rice and 1 1/4 cups water in a pot and bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and rice is tender.
Remove from heat and let rice sit covered for 10 minutes.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
Transfer cooked rice to a large bowl and gently fold in the vinegar mixture. Let cool to room temperature.
In a medium bowl, combine diced tuna, soy sauce, sesame oil, Sriracha sauce, honey, grated ginger, and sliced green onion. Stir gently to coat evenly. Set aside to marinate for 5 minutes.
Divide the sushi rice evenly between two bowls.
Top each bowl with the marinated tuna, diced cucumber, shredded carrot, and sliced avocado.
Sprinkle toasted sesame seeds and nori strips over the bowls for garnish.
Serve immediately and enjoy your spicy tuna poke bowl.