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Baked Brie with Honey and Thyme

Baked brie with honey and thyme - the image is a top view of a dish on a wooden table. the dish appears to be a poached egg with a golden-brown yolk and a sprig of fresh thyme on top. the plate is round and has a speckled texture. the background is dark and out of focus, making the dish stand out. the overall mood of the image is rustic and appetizing.
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A simple and elegant appetizer featuring creamy baked brie topped with sweet honey and fresh thyme, perfect for entertaining or a cozy night in.

Ingredients

Scale

1 wheel (8 ounces) of brie cheese
2 tablespoons honey
1 teaspoon fresh thyme leaves
1 teaspoon olive oil
Crackers or sliced baguette, for serving

Instructions

Preheat the oven to 350°F (175°C).
Place the brie wheel on a baking sheet lined with parchment paper.
Drizzle the olive oil evenly over the top of the brie.
Bake the brie in the preheated oven for 10 minutes.
Remove the brie from the oven and drizzle the honey evenly over the top.
Sprinkle the fresh thyme leaves on top of the honey.
Return the brie to the oven and bake for an additional 5 minutes, until the cheese is soft and melty.
Remove from the oven and let it cool for 2 minutes before serving.
Serve warm with crackers or sliced baguette.

Find it online: https://cookinglove.cookinglovely.com/how-to-make-baked-brie-with-honey-and-thyme-in-20-minutes/