Chocolate Chip Cookie Without Chocolate Chips
A delicious chocolate chip cookie recipe that uses cocoa nibs instead of traditional chocolate chips, delivering the classic taste and texture without any chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted and cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 large egg yolk
1 cup cocoa nibs
Instructions
Preheat the oven to 325°F (163°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, mix the melted unsalted butter, brown sugar, and granulated sugar until well combined.
Add the vanilla extract, egg, and egg yolk to the butter and sugar mixture. Beat until light and creamy.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the cocoa nibs evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 12 minutes or until the edges are lightly golden but the centers remain soft.
Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.