Print

Banana Muffin Frosting

Banana muffin frosting - the image is of a cupcake on a white plate. the cupcake has a golden brown crust and is topped with a generous layer of creamy white frosting. the frosting is swirled in a swirl pattern and has small black speckles scattered throughout. the plate is sitting on a marble countertop. the background is blurred, but it appears to be a kitchen countertop with a gray wall.
Print Recipe

A creamy, sweet banana-flavored frosting perfect for topping your banana muffins. This frosting combines cream cheese and ripe bananas for a smooth and delicious finish.

Ingredients

Scale

4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1/2 cup mashed ripe banana (about 1 medium banana)
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon

Instructions

In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Add the mashed ripe banana to the cream cheese mixture and continue beating until fully combined.
Gradually add the sifted powdered sugar, about 1/2 cup at a time, beating on low speed after each addition to avoid a sugar cloud.
Once all the powdered sugar is incorporated, add the vanilla extract and ground cinnamon and beat on medium speed until the frosting is smooth and fluffy, about 2 to 3 minutes.
Use immediately to frost cooled banana muffins or store in the refrigerator until ready to use.

Find it online: https://cookinglove.cookinglovely.com/how-to-make-creamy-banana-muffin-frosting-in-10-minutes/