Print

Air Fryer Cornstarch Shrimp

Air fryer shrimp cornstarch - the image shows a plate of cooked shrimp on a white marble countertop. the shrimp are golden brown and appear to be seasoned with herbs and spices. they are arranged in a circular pattern on the plate, with some overlapping each other. the plate is round and has a dark brown rim. the background is blurred, making the shrimp the focal point of the image.
Print Recipe

Crispy and tender shrimp coated in cornstarch and air fried to perfection. This easy recipe delivers a deliciously crunchy texture without deep frying, making it a healthier and quick appetizer or main dish.

Ingredients

Scale

1 pound large shrimp, peeled and deveined, tails removed
1/2 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon water
Cooking spray

Instructions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a medium bowl, whisk together the eggs and water until well combined.
In a separate large bowl, mix the cornstarch, garlic powder, smoked paprika, salt, and black pepper.
Dip each shrimp into the egg mixture, allowing excess to drip off, then coat thoroughly with the cornstarch mixture. Place the coated shrimp on a plate.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the shrimp in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook in batches depending on the size of your air fryer.
Spray the tops of the shrimp lightly with cooking spray.
Air fry the shrimp at 400°F (200°C) for 4 minutes, then carefully flip each shrimp and spray again with cooking spray.
Continue cooking for an additional 4 minutes or until the shrimp are golden brown and crispy.
Remove the shrimp from the air fryer and serve immediately with your favorite dipping sauce.

Find it online: https://cookinglove.cookinglovely.com/how-to-make-crispy-air-fryer-shrimp-with-cornstarch-coating/