Crispy Chicken Wings on Blackstone
Enjoy perfectly crispy chicken wings cooked on a Blackstone griddle. These wings are seasoned with a simple dry rub and cooked to golden perfection, making them ideal for any gathering or game day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
2 pounds chicken wings, tips removed and wings separated at the joint
1 tablespoon baking powder (aluminum-free)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon vegetable oil
Instructions
Preheat your Blackstone griddle to medium-high heat, approximately 375°F (190°C).
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture.
Add the baking powder, kosher salt, black pepper, garlic powder, and smoked paprika to the bowl with the wings. Toss well to evenly coat all wings with the seasoning mixture.
Lightly oil the Blackstone griddle surface with vegetable oil to prevent sticking.
Place the wings on the griddle in a single layer, ensuring they are not overcrowded.
Cook the wings for 12-15 minutes on one side without moving them, allowing a crispy crust to form.
Flip the wings using tongs and cook for an additional 10-12 minutes on the other side, until the wings are golden brown and cooked through with an internal temperature of 165°F (74°C).
Remove the wings from the griddle and let them rest for 5 minutes before serving.