Crock Pot Buffalo Chicken Dip
A creamy, spicy, and cheesy buffalo chicken dip made effortlessly in the crock pot. Perfect for parties, game days, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup buffalo hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
Instructions
Add the shredded chicken, softened cream cheese, buffalo hot sauce, and ranch dressing to the crock pot.
Stir the ingredients together until well combined.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
Cover and cook on low for 2 hours, stirring halfway through to ensure even melting and mixing.
Once the cheese is melted and the dip is hot, sprinkle chopped green onions on top.
Serve warm with celery sticks, carrot sticks, tortilla chips, or crackers.