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Edible Oatmeal Cookie Dough

Edible cookie dough with oatmeal - the image shows a freshly baked cookie in a metal baking tray. the cookie appears to be oatmeal raisin cookies with chocolate chips scattered throughout. the tray is placed on a dark blue textured surface with scattered walnuts around it. there are also a few pieces of chocolate scattered around the tray, adding a pop of color to the image.
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A safe-to-eat, no-egg cookie dough with oats that you can enjoy raw. This edible oatmeal cookie dough is sweet, chewy, and perfect for snacking or dessert.

Ingredients

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1 cup rolled oats
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

Instructions

In a food processor, pulse the rolled oats until they reach a coarse flour-like consistency. Set aside.
In a medium bowl, whisk together the all-purpose flour and salt.
In a large bowl, using a hand mixer or stand mixer, cream the softened butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the milk and vanilla extract to the butter and sugar mixture and mix until combined.
Gradually add the flour mixture and processed oats to the wet ingredients, mixing on low speed until fully incorporated.
Fold in the mini chocolate chips with a spatula.
Enjoy the cookie dough immediately or refrigerate in an airtight container for up to 5 days.

Find it online: https://cookinglove.cookinglovely.com/how-to-make-edible-cookie-dough-with-oatmeal-in-10-minutes/