Crispy golden fries tossed in a flavorful garlic butter sauce, topped with freshly grated Parmesan cheese and chopped parsley for a deliciously savory snack or side dish.
4 large russet potatoes, peeled and cut into 1/4-inch thick fries
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
3 tablespoons unsalted butter
1 cup freshly grated Parmesan cheese
2 tablespoons fresh flat-leaf parsley, finely chopped
Preheat the oven to 425°F (220°C).
Place the cut potatoes in a large bowl of cold water and soak for 15 minutes to remove excess starch. Drain and pat dry thoroughly with a clean kitchen towel.
In a large bowl, toss the dried potato fries with olive oil, salt, and black pepper until evenly coated.
Arrange the fries in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until golden brown and crispy.
While the fries are baking, melt the unsalted butter in a small skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning. Remove from heat.
Once the fries are done baking, transfer them to a large mixing bowl. Pour the garlic butter over the fries and toss gently to coat evenly.
Add the grated Parmesan cheese and chopped parsley to the fries and toss again until well combined.
Serve immediately while hot and enjoy your garlic Parmesan cheese fries.