Honey Glazed Carrots with Thyme
Sweet and tender honey glazed carrots infused with fresh thyme, perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound carrots, peeled and cut into 1/4-inch thick slices
2 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon fresh thyme leaves, finely chopped
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon water
Instructions
Place the sliced carrots in a medium saucepan and add 1 tablespoon of water.
Cover the saucepan and cook the carrots over medium heat for 8 to 10 minutes, until they are just tender but still slightly crisp.
Drain any remaining water from the saucepan.
Add the unsalted butter, honey, fresh thyme leaves, salt, and black pepper to the carrots.
Cook over medium heat, stirring frequently, for 5 to 7 minutes until the carrots are fully coated and glazed with the honey and butter mixture.
Remove from heat and transfer the honey glazed carrots with thyme to a serving dish.
Serve warm.