Jumbo Double Chocolate Muffins
These jumbo double chocolate muffins are rich, moist, and packed with chocolate flavor. Perfect for breakfast or a decadent snack, they feature cocoa powder and chocolate chips for an extra chocolatey treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 jumbo muffins
Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a jumbo muffin tin with 6 jumbo muffin liners or grease the tin well.
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the whole milk, vegetable oil, eggs, and pure vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the semi-sweet chocolate chips evenly into the batter.
Divide the batter evenly among the 6 jumbo muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs but no wet batter.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature.