Air Fryer Banana Cake
A moist and delicious banana cake made effortlessly in the air fryer. Perfect for a quick dessert or snack, this cake is tender, flavorful, and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8
Ingredients
3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
Preheat the air fryer to 320°F (160°C).
In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Lightly grease a 7-inch round cake pan that fits inside your air fryer basket.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the air fryer and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing and serving.