Chocolate Chip Cookie Sheet Cake
A deliciously soft and chewy chocolate chip cookie sheet cake that’s perfect for sharing. This easy-to-make dessert combines the classic flavors of chocolate chip cookies baked in a large sheet cake form, ideal for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking sheet or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and light brown sugar until creamy and smooth, about 2 to 3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semisweet chocolate chips evenly into the batter.
Spread the batter evenly into the prepared baking sheet, smoothing the top with a spatula.
Bake in the preheated oven for 22 to 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the cookie sheet cake to cool completely in the pan on a wire rack before slicing into squares and serving.