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Chicken Salad Sandwich on Croissant

Chicken salad sandwich on croissant - the image shows a close-up of a croissant sandwich in a wooden bowl. the sandwich is made with a toasted bun and is filled with a variety of ingredients. the main focus of the image is on the sandwich, which appears to be made with chicken, lettuce, red onion, and green olives. the chicken is cut into small pieces and is mixed with a creamy dressing. the lettuce is a mix of green and red, and the olives are a bright green color. the bowl is sitting on a white marble countertop.
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A delicious and creamy chicken salad served on buttery, flaky croissants for a perfect lunch or light dinner.

Ingredients

Scale

2 cups cooked chicken breast, shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup seedless green grapes, halved
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large croissants
4 leaves butter lettuce

Instructions

In a large bowl, combine the shredded cooked chicken breast, mayonnaise, and Dijon mustard.
Add the finely chopped celery, red onion, and halved green grapes to the bowl.
Pour in the fresh lemon juice, then season the mixture with salt and black pepper.
Mix all ingredients thoroughly until well combined and creamy.
Slice each croissant horizontally without cutting all the way through, creating a pocket for the filling.
Place one leaf of butter lettuce inside each croissant.
Spoon an equal amount of the chicken salad mixture onto the lettuce in each croissant.
Close the croissants gently and serve immediately.

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