A simple and sweet glaze perfect for drizzling over oatmeal cookies, adding a glossy finish and a touch of extra flavor.
1 cup powdered sugar, sifted
2 tablespoons whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
In a medium bowl, combine the sifted powdered sugar and ground cinnamon.
Add the whole milk and vanilla extract to the bowl.
Whisk the mixture together until smooth and free of lumps.
If the glaze is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached for drizzling.
Drizzle the glaze over cooled oatmeal cookies using a spoon or piping bag.
Allow the glaze to set at room temperature for 15 to 20 minutes before serving.