Chicken Salad Sandwich on Croissant
A delicious and creamy chicken salad served on buttery, flaky croissants for a perfect lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup red grapes, halved
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sliced almonds, toasted
4 large croissants
4 large lettuce leaves
Instructions
In a large bowl, combine the cooked chicken, mayonnaise, celery, grapes, lemon juice, salt, and black pepper.
Mix all ingredients thoroughly until well combined.
Fold in the toasted sliced almonds gently to maintain their crunch.
Slice each croissant horizontally in half without cutting all the way through.
Place one large lettuce leaf on the bottom half of each croissant.
Spoon an equal amount of the chicken salad mixture onto the lettuce on each croissant.
Close the croissant halves to form sandwiches.
Serve immediately or refrigerate until ready to serve.