Chewy Cookie Dough
Enjoy this deliciously chewy cookie dough recipe that’s perfect for snacking or using as a topping. Made with simple ingredients and no raw eggs, it’s safe and irresistibly tasty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8
Ingredients
1 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons milk
1 cup mini semisweet chocolate chips
Instructions
In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Add the vanilla extract and milk to the butter and sugar mixture and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully incorporated and a dough forms.
Fold in the mini semisweet chocolate chips evenly throughout the dough using a spatula.
Serve immediately or refrigerate for 30 minutes to firm up the dough for easier handling.