Slow Cooker Chicken Thighs
Tender and flavorful slow cooker chicken thighs cooked to perfection with a simple blend of spices and broth. Perfect for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4
Ingredients
8 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 cup low-sodium chicken broth
2 tablespoons olive oil
1 medium onion, sliced
3 cloves garlic, minced
Instructions
Pat the chicken thighs dry with paper towels.
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme.
Rub the spice mixture evenly over both sides of each chicken thigh.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs skin-side down and sear for 3-4 minutes until the skin is golden brown. Flip and sear the other side for 2 minutes.
Remove the chicken thighs from the skillet and set aside.
Place the sliced onion and minced garlic in the bottom of the slow cooker.
Arrange the seared chicken thighs on top of the onions and garlic in the slow cooker.
Pour the chicken broth over the chicken thighs.
Cover and cook on low for 6 hours, or until the chicken thighs are tender and cooked through with an internal temperature of 165°F (74°C).
Once cooked, carefully remove the chicken thighs from the slow cooker and serve hot.