Print

Juicy Beef Meatloaf

Juicy meatloaf beef - the image shows a loaf of meatloaf on a black plate. the meat loaf is golden brown and appears to be freshly baked. it is drizzled with a red sauce, which is dripping down the sides of the loaf. the sauce is thick and thick, and it looks like it would be a type of bbq sauce. the plate is sitting on a wooden table, and the background is blurred, making the meat loaf the focal point of the image.

This juicy beef meatloaf is a classic comfort food made with ground beef, breadcrumbs, and savory seasonings, baked to perfection and topped with a tangy tomato glaze. Perfect for a hearty family dinner.

Ingredients

Scale

1 pound ground beef
1 cup plain breadcrumbs
1/2 cup whole milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon smoked paprika
1/2 cup ketchup (for glaze)
2 tablespoons brown sugar (for glaze)
1 tablespoon Dijon mustard (for glaze)

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, combine the plain breadcrumbs and whole milk. Let soak for 5 minutes.
In a large mixing bowl, add the ground beef, soaked breadcrumbs, egg, finely chopped onion, minced garlic, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, dried thyme, dried oregano, and smoked paprika.
Using your hands or a spoon, gently mix all ingredients together until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into a loaf pan (approximately 9×5 inches) or shape into a loaf on a lined baking sheet.
In a small bowl, mix together 1/2 cup ketchup, brown sugar, and Dijon mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm.