A creamy, spicy, and cheesy casserole combining shredded chicken, jalapenos, cream cheese, and crispy tater tots for a delicious and comforting meal.
1 pound cooked shredded chicken
1 cup diced jalapenos, seeds removed for less heat
8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced yellow onion
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 (32 ounce) bag frozen tater tots
2 tablespoons unsalted butter
1/2 cup panko breadcrumbs
2 tablespoons chopped fresh chives
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, diced jalapenos, diced onion, minced garlic, salt, black pepper, and smoked paprika. Mix until smooth and well combined.
Add the shredded cooked chicken to the cheese mixture and stir until the chicken is evenly coated.
Spread the chicken and cheese mixture evenly in a 9×13 inch casserole dish.
Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the entire surface.
In a small skillet, melt the unsalted butter over medium heat. Add the panko breadcrumbs and stir frequently until golden brown and toasted, about 3-4 minutes.
Sprinkle the toasted panko breadcrumbs evenly over the tater tots.
Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly.
Remove the casserole from the oven and let it cool for 5 minutes.
Garnish with chopped fresh chives before serving.