Keto Edible Peanut Butter Cookie Dough
A delicious and safe-to-eat keto-friendly peanut butter cookie dough that’s perfect for snacking or dessert without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8
Ingredients
1 cup creamy natural peanut butter (no sugar added)
1/4 cup powdered erythritol
1/4 cup almond flour
2 tablespoons unsweetened almond milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons sugar-free mini chocolate chips
Instructions
In a medium bowl, combine the creamy natural peanut butter and powdered erythritol. Mix well until smooth and creamy.
Add the almond flour, unsweetened almond milk, vanilla extract, and salt to the peanut butter mixture.
Stir all ingredients together until a thick, dough-like consistency forms.
Fold in the sugar-free mini chocolate chips evenly throughout the dough.
Serve immediately or refrigerate for 15-20 minutes if you prefer a firmer texture.
Store any leftovers in an airtight container in the refrigerator.