Keto Strawberry Bread
A moist and delicious keto-friendly strawberry bread made with almond flour and fresh strawberries, perfect for a low-carb breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
Ingredients
2 cups almond flour
1/4 cup coconut flour
1/2 cup powdered erythritol
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
In a separate bowl, beat the eggs until smooth. Add the almond milk, melted coconut oil, and vanilla extract, mixing well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped fresh strawberries, being careful not to overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.